— TAKE-OUT MENU —
APPETIZERS
$8
1 - Soup Of The Day
$8
$14
2 - Escargots L’autre Saison
served on puff pastry
$14
$8
3 - Mixed Green Salad
with house vinaigrette
$8
MAIN COURSE SALADS
$18
4 - Grilled Chicken Breast
caesar salad
$18
$18
5 - Grilled Salmon
mixed green salad
$18
6 - Shrimp With Avocado
22
$26
7 - Seared Tuna
served with avocado or asparagus
$26
MAIN COURSES
$38
8 - Rack Of Lamb Provençale
with dijon mustard * house specialty *
$38
$29
9 - Toulouse Cassoulet
with duck confit sausage and crispy bacon
$29
$32
10 - Braised Short Rib
with red wine sauce and pearl barley ragout
$32
$32
11 - Braised Lamb Shank
$32
$65
12 - Lobster Tail Provençal
seasoned with garlic butter
$65
$26
13 - ‘Coq Au Vin’
$26
$24
14 - Beef Meatballs
in a cognac and Madagascar green pepper sauce
$24
$27
15 - Grilled Salmon
beurre blanc and lemon
$27
$28
16 - Salmon With Champagne Cream Sauce
$28
$34
17 - Shrimp Rockefeller
flamed with Pernod
$34
$23
18 - Pasta Primavera
(vegetarian)
$23
SIDES
$8
19 - Green Vegetables
$8
$3
20 - Rice
$3
$5
21 - Mashed Potatoes
$5
$6
22 - Pasta With Tomato Sauce
$6
