L'Autre Saison offers exceptional French cuisine, exclusively developed by our Executive Chef Alain Boucher, and an extensive selection of French and California wines that are offered to provide our clients with the best possible combination of food, wine, ambiance and service. The restaurant is located in the heart of the entertainment quarters of downtown Montreal and is housed in a four story Victorian stone-front Mansion. Our staff is selected from the most professional in the hospitality business and is trained to host large groups on our private floor exclusively designed to serve private receptions.

Main Courses
Filet of veal with morel mushrooms
or
Salmon with champagne sauce

Dessert
Chocolate truffle cake with crème anglaise
Coffee or Tea

Main Courses
Filet of veal with morel mushrooms
or
Salmon with champagne sauce
or
Pepper Steak

Dessert
Chocolate truffle cake with crème anglaise
Coffee or Tea

Main Courses
Filet of veal with morel mushrooms
or
Grilled red snapper
or
Linguine Saint Tropez
(pasta with mussels and shrimps in a rose sauce)

Dessert
Chocolate truffle cake with crème anglaise
Coffee or Tea

Main Courses
Filet of veal with morel mushrooms
or
Salmon with champagne sauce
or
Pepper Steak

Dessert
Chocolate truffle cake with crème anglaise
Coffee or Tea

Main Courses
Filet of veal with morel mushrooms
or
Filet of salmon with wild mushrooms sauce

Dessert
Chocolate truffle cake with crème anglaise
Coffee or Tea